Chef's Table is an original docu-series, find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.
Runtime: 50 minutes
Chef's Table - List of restaurant terminology - Netflix
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of the main chef's cuisines and service models.
Chef's Table - Restaurant terminology - Netflix
86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. Increasingly; when a bar patron is ejected from the premises and refused readmittance. Usually it is only for the rest of that night, though if the patron is especially violent, the ban may be for a longer term or even permanent. À la carte Bartender Blue-plate special Brigade de cuisine BYOB – an initialism standing for “bring your own bottle”, “bring your own beer”, “bring your own beverage”, or “bring your own booze” Charcuterie Chef Chef de cuisine - also called “head chef” or “master chef” Chef's table Combination meal Cooked to order – food that is cooked to a patron's directions Counter meal Counter service Dine and dash Early bird dinner Family meal Fast food Free lunch Garde manger Ghost restaurant – a restaurant that operates exclusively via food delivery Gueridon service Happy hour Kids' meal Main course Maître d'hôtel Meat and three Menu Mise en place Monkey dish – a small (3" or 5 cm) bowl used for sauces, nuts, or as a repository for bones or citrus peel Omakase On the fly One bowl with two pieces Online food ordering Plate lunch Platter (dinner) Rôtisseur Saucier Serving cart Signature dish Sous-chef – the chef who is second in command within a kitchen; sous meaning “under” Table d'hôte – a menu in which multi-course meals with only a few choices are charged at a fixed total price Table reservation Table service Table sharing Take-out Three-martini lunch Value meal